menus

Breakfast Menu

 

Daily we offer guests a Continental Breakfast and or a Cooked Breakfast. 

 

Guests are asked to each complete a menu card and post in the Royal Mail Post Box the evening before.

 Your breakfast basket and cooked breakfasts will be brought to you at your chosen time, which you can enjoy

either in your gîte or on the terrace.

 

There is a choice of Continental Breakfast and or cooked breakfast. Also available are cereals and yoghurts.

Not on the card but also available is a Platter of Charcuterie and French Cheese or if you have any special requests, please do ask. 

 

 Your Breakfast Bread choices and Croissants are totally fresh - collected that morning from our local Boulangerie. 

Cooked breakfasts are cooked to order that morning.  

 

Prices - as per menu card

 ( Updated December 2025 )

 

Arrival Supper

 

Depending on your arrival time you may wish to have our Arrival Supper.

We offer this to guests who either do not wish to eat out or cook after a long day travelling. 

We ask if you would like our arrival supper that you pre-order min. 48 hours in advance to enable us to shop and prepare and both order the same dishes.

On arrival you can choose at what time you would like it served, either in your gîte or on the terrace.

 

Please be aware as we are in rural France - Restaurants are closed Sunday and Monday evenings and only one

local supermarket - Intermarche (15min. drive) is open Sunday morning. 

 

All our dishes are home-made and cooked to order

 

MAIN COURSES

 

Beef Lasagna and a mixed salad 

 

Vegetarian Lasagna and a mixed salad 

 

Tartiflette and a mixed salad 

An Alpine dish of roasted potatoes, onion, garlic, smoked lardons and a creamy cheese sauce with grilled Reblochon cheese.

(If vegetarian smoked lardons can be substituted with roasted red pepper) 

 

Parmentier de Canard or Beef and mixed salad 

Shredded confit duck or minced beef with vegetables topped with mashed potatoes and grilled Comté cheese. Similar to a Cottage pie. 

 

Baked Camembert with a Platter of Charcuterie, potatoes and a side green salad

A whole camembert cheese to share baked in its box with garlic cloves, rosemary, thyme and drizzled honey. 

 

Seasonal Soup of the day and a Platter of Charcuterie, French Cheeses, Pickles and French bread

 

Warm Chicken Savoyard Salad 

Pan fried chicken breast mixed in a dressed salad with potatoes,  smoked lardons and cheese. 

 

Price - 18.00€ per person - Main course.

 

DESSERT

A French fruit tart and cream from our local Patisserie. Price - 4.00€ per person

 

MAIN COURSE AND DESSERT

Price - 22.00€ per person  

 

CHEESE 

 A Platter of French Cheeses, pickles and fruit - 6.00€ per person

 

 

2 or 3 Course Dinner Menu

 

We ask that you each have the same dishes, as we are not a restaurant.

Please give us 48 hours notice if you would like our 2 or 3 Course Dinner.

All our dishes are homemade and produced to order.

 

3 Courses Price per Person - 30.00€

2 Courses Price per Person - 24.00€

(We are not licensed to sell alcohol, please supply yourself)  

 

Depending on the season and local produce available, I may have a specials dish of the day. Please ask. 

 

Starters - 

Homemade French Onion Soup - With a Croutons and Grilled Comté Cheese 

Vichyssoise or Gazpacho - Chilled Soup with Croutons ( Summer ) 

Prawn Cocktail - Atlantic prawns on a bed of Lettuce in a Spicy Marie Rose Sauce

Grilled Goats Cheese salad - Local goats cheese coated in Provençal Herbs with Smoked Bacon Lardons and a Honey French Dressing 

Salade de Poires et Roquefort - A salad of braised Normandy pear served on rocket with a Roquefort honey cream dressing with crumbled Roquefort and walnuts.

Assiette of French Charcuterie - Selection of charcuterie and Fresh Bread

Terrine of Paté - Served with Homemade Pickles and Toast ( Terrine from our local delicatessen )

Escargot and Mushroom Forestière - Snails and mushrooms in a Garlic Herb Butter with a Breadcrumb topping

Coquille Saint Jacques Gratinée  - Pan fried scallops, served on potato pureé with a sauce mornay  ( Season - October 1st to May 15th )   3.00€ Supplement

Tartare de Boeuf Italian- Chilled filet of beef chopped with capers, mushrooms , sun dried tomatoes and parmesan cheese. 3.00€ Supplement 

Tartare de Saumon fumé et Crevettes Smoked Salmon and Prawns chopped with avocado, capers, sun dried  tomatoes with a peppery mayonnaise. 3.00€ Supplement

 

Main Courses -

Moule Frites Marinières - Fresh Cancale Mussels served in a white wine, garlic and cream sauce served with French fries

Boeuf Bourguignon - Beef stew served in a rich beef and red wine sauce with potatoes and roasted vegetables

Steak au Poivre - Filet steak in a creamy cracked green pepper sauce with a splash of calvados served with potatoes and vegetables 3.00€ Supplement 

Chicken Makhani - Butter Chicken Curry (Choice of either spicy or mild) served with Basmati Rice ( pompadoms and Indian pickles if available ) 

Duck breast - Served with an Asian spicy orange sauce served with potatoes and roasted vegetables

Filet de Bar - Pan friend filet of Sea Bass served with a beurre blanc citron sauce and steamed asparagus. 5.00€ Supplement

Chicken breast - Stuffed with garlic cream cheese, rolled in Jambon Cru with a beurre blanc citron sauce, potatoes and Garlic french beans

Pork Medallions - Pan fried and served with a Normandy apple cider beurre blanc sauce served with potatoes and Garlic french beans

Venetian Liver - Pan fried strips of calfs liver served in a onion, mushroom, calvados cream sauce served on a bed of Tagliatelle pasta 

Schweineschnitzel - Homemade breaded pork escalope with garlic spinach cream, french fries and minted peas

Homemade BBQ Beef Burger - BBQ home-made burger served with melted Comté cheese in a bun with mayo and salad - French fries. ( Summer only )

Mushroom Risotto - Parmesan cheese and assorted mushrooms in Arborio rice with a parmesan tuile and a side salad

Vegetarian Lasagna - Served with a fresh mixed salad

 

3 Cheese Fondue - Beaufort, Gruyère and Comté cheese, served with new potatoes and a platter of charcuterie 2.00€ supplement) 

 

Desserts - 

Brioche and Butter Pudding - Brioche in baked custard, citron, raisons and Calvados

Apple and Woodland Fruit Crumble

Crèpe Suzette flambéed in Grand Marnier with vanilla ice cream 

Lime Citron Cheese Cake

Pain Perdu aux fruits D'Été with vanilla ice cream

Millefeuille aux Fraises

 

Cheese Platter-

A Platter of French Cheeses, pickles and fruit -  6.00 € per person extra

 

French bread and butter included

Menu choice is subject to availability of produce on the day